Buffalo Ranch Chicken Wrap (Printer Version)

A satisfying combination of spicy buffalo chicken, creamy ranch dressing, and melted cheddar cheese wrapped in a warm tortilla.

# What You'll Need:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Finishing

08 - Ranch dressing, for drizzling
09 - Buffalo sauce, for drizzling

# How to Make It:

01 - In a medium bowl, toss shredded chicken with buffalo wing sauce and ranch dressing until evenly coated.
02 - Lay each tortilla flat and layer with chopped lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion slices.
03 - Drizzle with additional ranch dressing and buffalo sauce as desired.
04 - Fold in the sides and roll each tortilla tightly to form a compact wrap.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side for a warm, crispy finish.
06 - Slice each wrap in half and serve immediately while warm.

# Expert Advice:

01 -
  • It turns plain chicken into something bold and craveable without any fancy techniques or long ingredient lists.
  • The wrap holds together beautifully, so you can eat it on the couch, in the car, or standing over the sink without making a mess.
  • You get that restaurant-style buffalo flavor at home for a fraction of the cost and in less time than delivery would take.
  • It's endlessly adaptable—swap the protein, adjust the heat, add veggies, and it still works every single time.
02 -
  • If your tortillas are cold from the fridge, warm them for 10 seconds in the microwave first so they don't crack when you roll them.
  • Don't overfill the wraps—I learned this the hard way when half my dinner ended up on my plate instead of in my mouth.
  • Let the chicken cool for a minute after tossing it with the sauce, or the heat will wilt the lettuce and make everything soggy before you even take a bite.
03 -
  • Use a cast iron skillet to toast the wraps if you have one—the even heat gives you that perfect golden crust without burning.
  • Mix a little honey into the buffalo sauce if you want to tame the heat without losing the flavor, especially if you're serving kids or anyone who doesn't love spicy food.
  • Keep a damp towel over your assembled wraps while you finish the batch so they don't dry out before you're ready to toast or serve them.
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