Crispy Oven Baked Sweet Potato Fries (Printer Version)

Golden, crispy sweet potato fries with a naturally sweet flavor. Easy oven-baked version perfect for snacking.

# What You'll Need:

→ Vegetables

01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder

→ Serving

07 - Chopped fresh parsley
08 - Dipping sauce of choice

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Cut the sweet potatoes into evenly sized fries, approximately 1/2 inch thick.
03 - Place the fries in a large bowl. Add olive oil, salt, pepper, smoked paprika, and garlic powder. Toss well to coat evenly.
04 - Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not crowded for proper crisping.
05 - Bake for 15 minutes until beginning to crisp.
06 - Flip the fries and bake for another 15 minutes, until golden brown and crisp at the edges.
07 - Remove from the oven and sprinkle with chopped parsley if desired. Serve hot with your favorite dipping sauce.

# Expert Advice:

01 -
  • The natural sweetness creates this incredible flavor combination with savory spices that regular fries just cannot match
  • They are unexpectedly satisfying and somehow feel indulgent while still being wholesome and nutritious
02 -
  • Crowding the baking sheet is the number one mistake that leads to soggy fries instead of crispy ones
  • Soaking the cut fries in cold water for 30 minutes removes excess starch and makes them noticeably crispier
03 -
  • Drying the soaked fries thoroughly with a clean towel is crucial for achieving maximum crispiness
  • Letting the pan preheat in the oven gives the fries a head start on browning
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