Crockpot Pierogi Casserole With Kielbasa (Printer Version)

Layered pierogi, kielbasa, and cheese slow-cooked with creamy sauce for an easy, comforting family meal.

# What You'll Need:

→ Main

01 - 2 packages frozen potato and cheese pierogi, 16 oz each
02 - 1 lb fully cooked kielbasa sausage, sliced into 1/4 inch rounds

→ Sauces & Dairy

03 - 1 can condensed cream of mushroom soup, 10.5 oz
04 - 1 cup sour cream
05 - 1 cup shredded cheddar cheese

→ Vegetables

06 - 1 medium yellow onion, thinly sliced

→ Seasonings

07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon smoked paprika

→ Garnish

10 - 2 tablespoons chopped fresh chives or parsley

# How to Make It:

01 - Lightly grease the insert of a 6 quart slow cooker
02 - Spread half the frozen pierogi in an even layer on the bottom of the slow cooker
03 - Top evenly with half of the sliced kielbasa and half of the sliced onions
04 - In a medium bowl, whisk together the cream of mushroom soup, sour cream, garlic powder, black pepper, and smoked paprika
05 - Spoon and spread half the sauce mixture over the pierogi layer, then sprinkle with half the cheddar cheese
06 - Repeat layers with remaining pierogi, kielbasa, onion, sauce, and cheddar cheese
07 - Cover and cook on LOW for 4 hours until the mixture is hot and bubbly and the pierogi are tender
08 - Garnish with chopped chives or parsley before serving

# Expert Advice:

01 -
  • Everything cooks in one pot, so cleanup is almost nonexistent and you can walk away for hours.
  • The pierogi get tender and creamy without any boiling or draining, and the flavors meld together like theyve known each other forever.
  • Its hearty enough to feed a crowd or give you leftovers that taste even better the next day.
02 -
  • Do not thaw the pierogi first, they turn mushy and fall apart if you do, frozen is the way to go.
  • If your slow cooker runs hot, check at 3.5 hours to make sure the edges arent drying out, you can always add a splash of milk or broth.
  • Let it rest for 5 minutes after cooking so the sauce thickens slightly and doesnt slide off your spoon.
03 -
  • Use a slow cooker liner for the easiest cleanup of your life, just lift it out and toss it when youre done.
  • If you want a crispy top, transfer the cooked casserole to a baking dish, sprinkle with extra cheese, and broil for 2 to 3 minutes until golden and bubbly.
  • Taste your kielbasa before adding extra salt, some brands are saltier than others and you dont want to overdo it.
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