Refreshing Watermelon Chili Lime Salad (Printer Version)

A spicy and refreshing salad with watermelon and mint.

# What You'll Need:

→ Fruit & Herbs

01 - 1 small seedless watermelon (approximately 4 cups, cubed)
02 - 1/2 cup fresh mint leaves, torn or thinly sliced

→ Dressing

03 - 1 large lime, zested and juiced
04 - 2 tablespoons honey or agave syrup
05 - 1 teaspoon chili powder (or more, to taste)
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Toppings

08 - 1/2 cup crumbled feta cheese (omit for vegan)
09 - 1 small jalapeño, thinly sliced (for extra heat)

# How to Make It:

01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.
02 - Add the torn or sliced mint leaves to the watermelon.
03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.
04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.
05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using. Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.

# Expert Advice:

01 -
  • This salad perfectly balances sweetness, heat, and tang, making it irresistible.
  • It’s a quick and easy dish that requires no cooking, perfect for lazy summer days.
02 -
  • Be careful when handling the chili powder; a little goes a long way!
  • Letting the salad sit a bit before serving allows the flavors to meld wonderfully.
03 -
  • Always choose a ripe watermelon for maximum sweetness.
  • If you're unsure about spiciness, start with less chili and add more to taste.
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