A fresh summer salad featuring grilled peaches, creamy burrata, arugula, and a balsamic drizzle.
# What You'll Need:
→ Produce
01 - 3 ripe peaches, halved and pitted
02 - 5 ounces arugula
03 - 1 cup cherry tomatoes, halved
04 - 1/4 red onion, thinly sliced
05 - Fresh basil leaves for garnish
→ Dairy
06 - 2 balls fresh burrata cheese, approximately 4 ounces each
→ Pantry
07 - 2 tablespoons extra-virgin olive oil, plus additional for drizzling
08 - 2 tablespoons balsamic glaze
09 - 1 tablespoon honey
10 - Flaky sea salt to taste
11 - Freshly ground black pepper to taste
# How to Make It:
01 - Preheat a grill or grill pan over medium-high heat until hot.
02 - Brush the peach halves lightly with 1 tablespoon olive oil and drizzle with honey.
03 - Place peaches cut side down on the grill and grill for 3 to 4 minutes per side until grill marks appear and peaches are slightly softened. Remove and let cool slightly, then slice each half into wedges.
04 - In a large bowl, toss the arugula, cherry tomatoes, and red onion with the remaining olive oil. Season with sea salt and black pepper.
05 - Arrange the salad mixture on a serving platter and top with grilled peach wedges.
06 - Gently tear the burrata into pieces and arrange over the salad.
07 - Drizzle with balsamic glaze and a little more olive oil if desired. Garnish with fresh basil leaves and serve immediately.
