Microwave Corn with Garlic Butter

Sweet, tender corn on the cob is cooked quickly in the microwave and finished with a rich, savory garlic butter—perfect for a fast and flavorful side dish.

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This recipe takes just minutes but delivers full, comforting flavor. The microwave steams the corn to juicy perfection, making it an ideal side for weeknight dinners or impromptu gatherings.

Ingredients

• Corn
  • 4 ears fresh corn, husked
• Garlic Butter
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
• To Serve
  • Lemon wedges (optional)

Instructions

1. Place the husked corn on a microwave-safe plate. Cover with a damp paper towel.

2. Microwave on high for 4–6 minutes, turning the corn halfway through, until the kernels are tender. Let rest for 1 minute.

3. Meanwhile, in a microwave-safe bowl, combine the butter and minced garlic. Microwave for 30 seconds, or until the butter is melted and the garlic is fragrant.

4. Stir in the salt, black pepper, and parsley (if using) into the melted garlic butter.

5. Carefully remove the corn from the microwave. Brush each ear generously with the garlic butter.

6. Serve immediately, with extra butter and lemon wedges if desired.

Zusatztipps für die Zubereitung

For extra flavor, add a sprinkle of grated Parmesan or a dash of smoked paprika. If you prefer, you can wrap each ear individually in wax paper before microwaving for juicier results. Leftover garlic butter can be stored in the refrigerator for up to 1 week.

Varianten und Anpassungen

Try adding smoked paprika or Parmesan cheese to the garlic butter for a different flavor profile. For juicier corn, individually wrap the ears in wax paper before microwaving.

Serviervorschläge

Serve the corn hot, brushed generously with melted garlic butter. Add lemon wedges on the side for a bright, fresh contrast if desired.

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This quick and easy recipe lets you enjoy fresh corn on the cob any time without the need for boiling water or outdoor grills. It’s a simple side that pairs well with a variety of meals, bringing comforting, garlicky richness to your table.

Recipe Questions & Answers

→ How long should I microwave the corn?

Microwave the husked corn for 4 to 6 minutes on high, turning halfway through to ensure even cooking.

→ Can I prepare the garlic butter ahead of time?

Yes, the garlic butter can be made in advance and stored in the refrigerator for up to one week.

→ What can I add for extra flavor?

Try adding grated Parmesan cheese or a sprinkle of smoked paprika for an additional flavor boost.

→ Is it necessary to cover the corn while microwaving?

Covering the corn with a damp paper towel helps retain moisture, cooking it evenly and keeping kernels tender.

→ Can I wrap the corn before microwaving?

Wrapping each ear individually in wax paper can produce juicier corn by trapping steam during cooking.