# What You'll Need:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper
→ Aromatics & Herbs
06 - 4 garlic cloves, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges for serving
# How to Make It:
01 - In a mixing bowl, combine steak cubes with olive oil, Worcestershire sauce, salt, and black pepper. Toss thoroughly to coat and allow to marinate at room temperature for a minimum of 10 minutes.
02 - Heat a large cast iron skillet over medium-high heat until hot.
03 - Arrange steak cubes in a single layer in the skillet, working in batches if needed to prevent overcrowding. Sear undisturbed for 2 to 3 minutes, then turn with tongs and cook an additional 2 minutes until evenly browned and barely cooked through.
04 - Reduce heat to medium. Push steak pieces to one side. Add unsalted butter and minced garlic to the skillet. Stir gently until fragrant, about 30 seconds.
05 - Toss steak bites in the buttery garlic mixture, then top with chopped parsley and thyme.
06 - Transfer steak bites to serving plates and garnish with lemon wedges if desired. Serve immediately.
