A nourishing bowl of shredded chicken, grains, fresh vegetables, and your choice of flavorful sauce.
# What You'll Need:
→ Grains
01 - 2 cups cooked brown rice or quinoa
→ Protein
02 - 2 cups shredded rotisserie chicken, skin removed
→ Vegetables
03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced
→ Sauce
08 - 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing
→ Garnishes
09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges
# How to Make It:
01 - Cook grains according to package instructions if not already prepared, or use leftover cooked grains.
02 - Divide cooked grains evenly among four serving bowls, creating an even base layer.
03 - Top each bowl with a generous portion of shredded rotisserie chicken, distributing evenly.
04 - Artfully arrange tomatoes, cucumber, steamed broccoli, avocado, and red onion around the chicken in separate sections.
05 - Drizzle selected sauce over the bowl or serve on the side to allow customization by diner preference.
06 - Top with fresh cilantro, toasted sesame seeds, and serve with lemon wedge. Serve immediately while ingredients are at optimal temperature.
