Triple-decker stacks of turkey, bacon, lettuce, and tomato on toasted bread with creamy mayonnaise.
# What You'll Need:
→ Proteins
01 - 7 oz cooked turkey breast, sliced
02 - 4 slices bacon
→ Bread & Spread
03 - 6 slices white or whole wheat sandwich bread
04 - 3 tbsp mayonnaise
→ Vegetables
05 - 4 leaves romaine or iceberg lettuce
06 - 1 large tomato, sliced
→ Seasoning
07 - Salt and black pepper, to taste
# How to Make It:
01 - Toast the bread slices until golden brown.
02 - In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
03 - Lay out three slices of toast. Spread each with 1/2 tbsp mayonnaise. On the first slice, layer half the lettuce, half the turkey, and season lightly with salt and pepper.
04 - Top with a second slice of toast, mayonnaise side down. Spread 1/2 tbsp mayonnaise on top. Layer on the tomato slices and bacon, then the remaining lettuce and turkey. Season again if desired.
05 - Top with the last slice of toast. Gently press down and secure each corner with a cocktail stick. Cut each sandwich diagonally into quarters and serve immediately.
