# What You'll Need:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt, full-fat or low-fat
02 - 1 tablespoon honey or pure maple syrup, optional
03 - ½ teaspoon vanilla extract, optional
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries including blueberries, blackberries, cranberries, or pomegranate seeds
→ Spiced Crunch
05 - ½ cup rolled oats, certified gluten-free if required
06 - ¼ cup chopped nuts such as walnuts, pecans, or almonds
07 - 2 tablespoons sunflower or pumpkin seeds
08 - 1 tablespoon coconut flakes
09 - 1½ tablespoons maple syrup or honey
10 - 1 tablespoon coconut oil, melted
11 - ½ teaspoon ground cinnamon
12 - ¼ teaspoon ground ginger
13 - ⅛ teaspoon ground nutmeg
14 - Pinch of sea salt
# How to Make It:
01 - Preheat oven to 350°F. In a mixing bowl, combine oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and sea salt. Add melted coconut oil and maple syrup, stirring until all ingredients are evenly coated. Spread mixture on a parchment-lined baking sheet and bake for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Remove from oven and allow to cool completely to achieve optimal crispness.
02 - Divide yogurt evenly between two serving bowls, placing approximately 1 cup in each bowl. Gently swirl honey and vanilla extract into each portion if using.
03 - Top each yogurt bowl with half of the mixed berries and distribute spiced crunch generously over the surface of each portion.
04 - Present immediately while the crunch remains crispy, offering additional spiced crunch on the side for those desiring extra texture.
