Home-Cooked Plates

Colorful skewers featuring strawberries, bananas, and blueberries, ideal for summer gatherings.

A fresh mix of spring greens, strawberries, avocado, eggs, and feta with a tangy dressing for a bright meal.

Juicy strawberries and mint atop toasted baguette with a tangy balsamic glaze finish.

A fresh summer salad featuring grilled peaches, creamy burrata, arugula, and a balsamic drizzle.

Linguine tossed with lemon zest, peas, and ricotta yields a creamy, vibrant vegetarian main featuring spring flavors.

Enjoy tender honey garlic chicken thighs served with fluffy rice—perfect for quick weeknight dinners.

Juicy tomatoes, mozzarella, and basil bring vibrant flavor to this easy Italian-inspired summer pasta salad.