Spring Food Board Radishes Peas (Printer Version)

Vibrant spring vegetables paired with a creamy herb dip create a fresh and colorful platter.

# What You'll Need:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish & Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# How to Make It:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - In a bowl, combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, minced garlic, salt, and pepper. Mix thoroughly until smooth and well combined.
03 - Transfer the herb dip to a small bowl and position it centrally on the vegetable board.
04 - Garnish the board with microgreens and feta cheese if desired. Arrange crackers or sliced baguette on the side if using.
05 - Present the board immediately to guests.

# Expert Advice:

01 -
  • It's a showstopper that takes barely twenty minutes and makes you look like you planned something impressive.
  • The dip is creamy and tangy without being heavy, so you can actually taste the vegetables instead of drowning them.
  • Everything comes together on one board, which means less cleanup and more time enjoying people's company.
02 -
  • Don't prep vegetables too far in advance unless you want them to lose their snap and start weeping; assemble the board within a couple hours of serving.
  • The dip actually tastes better after sitting for thirty minutes, so make it first and let the flavors meld while you finish prepping vegetables.
03 -
  • Toast your crackers or baguette slices lightly if you're serving them; it keeps them from getting soggy and adds a contrast to the fresh, cool vegetables.
  • Make the dip a few hours ahead so the flavors have time to mingle and mellow—it genuinely tastes better when it's had time to sit.
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