Home-Cooked Plates

Triple-decker stacks of turkey, bacon, lettuce, and tomato on toasted bread with creamy mayonnaise.

Juicy beef patties with sweet caramelized onions and Swiss cheese, grilled between buttery rye bread slices for the ultimate diner experience.

A comforting soup with tender chicken, vegetables, and egg noodles in a light, savory broth. Perfect for cold days.

Crispy breaded chicken with marinara, mozzarella, and Parmesan baked to golden perfection over pasta.

Aromatic spiced chicken combines with fresh vegetables and creamy yogurt dressing for an easy, gluten-free Middle Eastern dish.

A satisfying combination of spicy buffalo chicken, creamy ranch dressing, and melted cheddar cheese wrapped in a warm tortilla.

Tender chicken glazed in tangy-sweet chili sauce with jasmine rice and crisp broccoli. A vibrant, satisfying Asian-inspired main dish.

Buttery lemon garlic shrimp tossed with al dente spaghetti in a bright, silky sauce ready in 30 minutes.

Protein-packed chicken salad with tangy dill pickles and crisp vegetables served in refreshing lettuce cups.